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Memphis’s Rendezvous: the thrill is gone
Years ago, seemingly like everyone who comes to Memphis, I ducked in the alley and ate ribs at Charles Vergo’s Rendezvous restaurant and pronounced them great. I had never had dry ribs before–ones with...
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Wonderful ribs in Memphis
Having been disappointed at the ribs served up at the famous Rendezvous in Memphis, I headed south to 2265 Third Street and the home of Jim Neely’s Interstate Bar-B-Que. I have not eaten in all of the...
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Running short of George Dickel
The Tennessean has an interesting piece on how retailers are running short of Tennessee’s other whiskey. George Dickel, distilled outside of Normandy, Tennessee, uses the same Lincoln County Process...
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Belle Meade Wine; a modest suggestion
The operators of Belle Meade, the plantation home/attraction just outside Nashville, have announced that they will begin producing wine and hope to start popping the corks in 2010. The plantation folks...
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